Nathaniel's been working on his plating technique since we started watching Master Chef.
This is a spaghetti squash stuffed with Ricotta Cheese, Parmesan Cheese, Spinach, and Parsley topped with a tomato basil sauce. The recipe called for yellow squash but the spaghetti worked great. We give it 4 stars. Made great leftovers as well. You can view the whole recipe here: http://allrecipes.com/recipe/squash-stuffed-with-ricotta-cheese/detail.aspx
That looks amazing!
ReplyDeleteTa is absolutely right...A.M.A.Z.I.N.G. At this rate, you guys will be opening a restaurant before you know it! :-)
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